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A golden opportunity?
CI’s drinks expert, Kentucky Colonel, and Master of the Quaich Marcin Miller backs up his argument that whisky is a sound investment for your bar. And again, he’s right. Read on for the proof…
2012 - the year ahead
CI’s drinks expert, Kentucky Colonel, and Master of the Quaich Marcin Miller says whisky is a genuine investment. He’s right.
2012 - the year ahead
CI’s drinks expert, Kentucky Colonel, and Master of the Quaich Marcin Miller looks at Glenfiddich’s offering and is very impressed…
2012 - the year ahead
CI’s drinks expert Marcin Miller looks ahead to 2012 and finds it is by no means doom and gloom… Well, not all of it.
Blends are back
CI’s drinks expert Marcin Miller explains why a blended whisky is by no means a bad thing
When gin is barely gin
CI’s drinks expert Marcin Miller finds out what makes a good gin – and what makes gin, gin…
Casino Dining captures customers
Sharon Harris discovers that the non-gaming customer experience is absolutely vital for survival
The Macallan in Macau
One of whiskey's premier brands has planted a flag in Asia's premier entertainment destinations, writes Marcin Miller
Meet the Maestro
Casino International speaks with top mixologist Salvatore Calabrese, newly appointed to the Playboy Club, London
Playboy returns to London…
…and it’s bringing top-notch talent to England’s capital in the shape of Executive Chef Judy Joo and top mixologist Salvatore Calabrese, aka The Maestro
The Spirit World
Every casino should be able to boast a decent whisky selection – so says Marcin Miller, Casino International’s new columnist
